Casina Rossa Sugo
- Casina Rossa Sugo Al Tartufo
- Casina Rossa Sugo Al Tartufo
- Casina Rossa Sugo
- Casina Rossa Floor Plan
- Casina Rossa Truffle Salt
Sugo alla Vodka Creamy Tomato Sauce with Basil Video Details A dash of vodka and cream, in a fresh tomato, vegetable and basil base strike a perfect harmony in this classic handmade pasta sauce from Italy's award-winning Casina Rossa. Casina Rossa Sugo al Pomodoro Sugo alla Vodka. $ 8.50 A dash of vodka and cream in a fresh tomato, vegetable, and basil base achieve perfect harmony in this classic pasta sauce. CASINA ROSSA Sugo al Tartufo 'Italian Black Truffle Sauce' - 17.6 oz SAU-130 $10 Add to cart $10. Description Ingredients Shipping. A traditional red pasta sauce handmade in small batches using fresh ripe tomatoes from Abruzzo and perfectly balanced with a r ich flavor or truffle, garlic, and mushroom without an overpowering aroma.
Casina Rossa Sugo Line
Casina Rossa Sugo al Vino Rosso
Pasta Sauce with Red Wine
The newest addition to our best-selling pasta sauce line that captures a true regional flavor: Montepulciano d’Abruzzo red wine. This sauce tastes almost meaty due to the richness of red wine, herbs, and extra virgin olive oil. Use for any short or long pastas and in making your favorite meat ragù . Try with egg pastas for special occasions or use it as a braising sauce with meat or cooked beans.
80508CAS – 6/cs – 17.6oz (500g)
Sugo ai Fagioli A bean-studded tomato-based pasta sauce containing Italian tomatoes simmered with Italian white beans. Add to cooked short pastas for pasta e fagioli, a typical dish of Abruzzo. 80507CAS – 6/cs – 500g | Sugo ai Porcini A balance of tangy tomato sauce and savory porcini mushrooms. Perfectly seasoned. Try serving over a hearty polenta, over roasted portabella mushrooms, or to braise chicken thighs. 80504CAS - 500 ml - 6/cs | Sugo al Tartufo Rich flavor or truffle, garlic, and mushroom without an overpowering aroma. The perfect addition to Ciacco Tagliolini, or with Fior di Maiella White Polenta with Truffle and Porcini. A truly home made Italian Pasta Sauce. 80506CAS - 500 ml - 6/cs |
Casina Rossa Sugo al Pomodoro di Abruzzo Classic Abruzzo ‘red sauce.’ Made from fresh tomatoes, oregano, garden vegetables, and EVOO. Suggested for roasted meats and all types of pastas. 1500CAS - 500 g - 6/cs | Casina Rossa Sugo al Pomodoro Puttanesca sofi™ Gold Award: Outstanding Pasta Sauce Sweet and savory version of a regional favorite. Suggested for use with bucatini or pannocchie pasta. 80500CAS - 500 g - 6/cs | Casina Rossa Sugo al Pomodoro Due Formaggi sofi™ Gold Award: Outstanding Pasta Sauce Silky rich pasta sauce with pecorino and aged ricotta cheeses. Suggested for use with polenta, pasta, chicken breast, or roasted fish. 80501CAS - 500 g - 6/cs |
Casina Rossa Sugo al Pomodoro Sugo alla Vodka A dash of vodka and cream in a fresh tomato, vegetable, and basil base achieve perfect harmony in this classic pasta sauce. Serve with Umbricelli, or if you're feeling whimsical, Monnezza 'Odds and Ends' pasta. 80502CAS - 500 g - 6/cs | Casina Rossa Sugo al Balsamico Two award-winners - Casina Rossa pasta sauce and RITROVO SELECTIONS™ Balsamico - partner to make this rich and balanced sugo. Not only for pasta, add to roasted meats, cooked beans, or pizza sauce for sumptuous flavor. 80503CAS - 500 g - 6/cs |
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Pulp purees tomatoes and cherry tomatoes 90% (from Italy), extra virgin olive oil, celery, carrots, onions, basil 1%, sea salt, garlic, pepper, corrector of acidity: citric acid. May contain traces of dairy products, fish and almonds.
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 71 / 297.26 | kcal / kJ |
| Total fat | 4.3 | g |
| Saturated fat | 0.6 | g |
| Carbohydrate | 5.6 | g |
| Sugar | 5 | g |
| Proteins | 1.4 | g |
| Salt | 0.9 | g |
| Fiber | 2.1 | g |
Italy
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Casina Rossa Sugo Al Tartufo
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